Naturally gluten-free – Cassava comes from a root vegetable, not a grain, so it contains no gluten. Certified gluten-free products are tested to help reduce the risk of cross-contamination for people with celiac disease or gluten sensitivity.
Non-GMO assurance – Non-GMO certification means the cassava was produced without genetically modified ingredients, which many people prefer for a more natural diet.
Easy wheat flour substitute – Cassava flour is popular because it behaves more like regular wheat flour than many gluten-free flours and is often usable in close to a 1:1 ratio in recipes.
Gentle, neutral flavor – Unlike some gluten-free flours that taste strong or gritty, cassava flour has a mild flavor that works well in breads, pancakes, tortillas, cookies, pizza crusts, and sauces.
Grain-free and nut-free – It is a good option for people avoiding grains, nuts, soy, or common allergens.
Contains resistant starch – Cassava flour contains resistant starch and fiber that may support gut health and beneficial bacteria in the digestive system.
May help with fullness and digestion – Because it contains more fiber than tapioca starch, it may help support digestion and keep you feeling fuller longer.
Good energy source – Cassava flour provides complex carbohydrates that can help fuel the body
Naturally gluten-free – Cassava comes from a root vegetable, not a grain, so it contains no gluten. Certified gluten-free products are tested to help reduce the risk of cross-contamination for people with celiac disease or gluten sensitivity.
Non-GMO assurance – Non-GMO certification means the cassava was produced without genetically modified ingredients, which many people prefer for a more natural diet.
Easy wheat flour substitute – Cassava flour is popular because it behaves more like regular wheat flour than many gluten-free flours and is often usable in close to a 1:1 ratio in recipes.
Gentle, neutral flavor – Unlike some gluten-free flours that taste strong or gritty, cassava flour has a mild flavor that works well in breads, pancakes, tortillas, cookies, pizza crusts, and sauces.
Grain-free and nut-free – It is a good option for people avoiding grains, nuts, soy, or common allergens.
Contains resistant starch – Cassava flour contains resistant starch and fiber that may support gut health and beneficial bacteria in the digestive system.
May help with fullness and digestion – Because it contains more fiber than tapioca starch, it may help support digestion and keep you feeling fuller longer.
Good energy source – Cassava flour provides complex carbohydrates that can help fuel the body
